Perfect Your Plaas Cooking Instructions
Cooking with Plaas is refreshingly simple - just like the traditional favorites you know and love.
From Fresh
Cook on a preheated pan or grill over medium-high heat for 3-4 minutes per side until browned.
From Frozen
Cook for 5-6 minutes per side on medium heat, flipping occasionally.
From Fresh
Cook in a preheated pan over medium heat for 6-8 minutes, turning occasionally until browned.
From Frozen
Cook over medium-low heat for 10-12 minutes, turning occasionally.
From Fresh
Pan-fry in a preheated pan with a little oil over medium heat for 3-4 minutes per side until golden brown.
From Frozen
Cook over medium-low heat for 5-6 minutes per side, flipping occasionally.
From Fresh
Bake at 200°C for 8-10 minutes, air-fry for 6-8 minutes, or pan-fry over medium heat for 3-4 minutes per side until golden brown.
From Frozen
Bake at 200°C for 12-15 minutes, air-fry for 10-12 minutes, or pan-fry over medium-low heat for 4-5 minutes per side, flipping occasionally.
From Fresh
Bake at 200°C for 8-10 minutes, air-fry for 6-8 minutes, or pan-fry over medium heat for 3-4 minutes per side until golden brown.
From Frozen
Bake at 200°C for 12-15 minutes, air-fry for 10-12 minutes, or pan-fry over medium-low heat for 4-5 minutes per side, flipping occasionally.
From Fresh
Cook in a preheated pan over medium heat for 6-8 minutes, turning occasionally until browned.
From Frozen
Cook over medium-low heat for 10-12 minutes, turning occasionally.
From Fresh
Cook in a preheated pan over medium heat for 6-8 minutes, turning occasionally until browned.
From Frozen
Cook over medium-low heat for 10-12 minutes, turning occasionally.
From Fresh
Cook in a preheated pan over medium-high heat for 6-8 minutes, turning occasionally until browned.
From Frozen
Cook over medium heat for 10-12 minutes, turning occasionally.
From Fresh
Cook in a preheated pan over medium-high heat for 5-7 minutes, breaking it apart and stirring occasionally.
From Frozen
Cook over medium heat for 8-10 minutes, stirring frequently until fully browned.